Wine List and Tasting Room Menu


White Wines


Satin in a glass. Bittersweet perfume of rose, orange blossom, and muskmelon sets the stage for a delicately sweet, playful white wine. Light but ample acidity allows the fruit to shine in the form of candied orange, starfruit, and honeysuckle. 94 points, Great Value, and Chairman's Trophy Given by: 2016 Ultimate Wine Challenge

BLUE RAPTURE (SWEET) $18.95/Bottle
Named in honor of all romances sweet and sublime, Blue Rapture offers up peach and tangerine flavors along with the distinctive taste of apple and citrus. Tempting as Juliet’s love, it provides a delicate sweetness that builds in passion with each sip. Industry Award: Double Gold & Best In Class, Given by: 2013 International Eastern Wine Competition, Sonoma, CA. Industry Award: Gold, Given by: 2014 American Wine Society. Industry Award: Gold, Given by: 2014 San Diego International. Industry Award: Gold, Given by: 2013 Winemakers Challenge. Industry Award: Gold, Given by: US National Competition.

Shhh! It’s a well-kept secret. The Wisconsin grown Frontenac Gris grapes used to create this wine produce a cozy peach bouquet and layers of delightful apricot flavor. With just a hint of sweetness, it’ll be hard to keep White Whisper hidden all to yourself – especially when good friends arrive and the fun begins.​ Industry Award: Silver,  Given by: 2014 American Wine Society National Commercial Competition.

Lemony citrus and sweet stone fruit are pungent on the nose. Incredibly soft on the palate, the refreshing citrus is juicy with a touch of lychee and gooseberry flavors. There is a gentle sweetness that fades to a clean, dry finish. Produced from Wisconsin grown St. Pepin grapes. 91 Points and Finalist Given by: 2016 Ultimate Wine Challenge

The perfect balance of fresh, bright fruit with a sweet finish make it an excellent warm weather wine to sip on the deck with friends. Gentle Sin pairs especially well with more flavorful Wisconsin cheeses.​

This dry, un-oaked white offers classic varietal aromatics layered with flavors of pineapple and citrus. A complex wine that presents a crisp alternative to more oaky and buttery Chardonnays.

Red Wines



VERONA RED (NEW!)  $21.95/Bottle

(LIGHT, DRY) 2017

Crafted from Wisconsin grown Marechal Foch grapes, this light bodied dry red exudes bright cherry on the front & a pleasing tartness on the finish.

Double Gold at 2014 American Wine Society Natl’ 

From the rolling fields of Vernon and Dane County Wisconsin to your glass, our 2014 Marquette exudes the abundant flavors captured from this grape’s local terroir. Fisher King Marquette presents a Pinot Noir-style character throughout, with abundant black cherry tones. Bright and smooth, the wine concludes with soft oak tannins on the finish.​ Industry Award:  Gold, Given by: 2013 International Eastern Wine Competition, Sonoma, CA. Industry Award:  Gold, Given by: 2013 American Wine Society. Industry Award:  Silver, Given by: 2014 New York International Wine Competition. 86 Points 2015 Ultimate Wine Challenge​.

2016 Aviary Cabernet Sauvignon $21.95/Bottle
Fisher King sold out of its popular Chalice Cabernet Sauvignon at the end of 2017. Since it will require months for the winery to finish and release its own new Cabernet, we have decided to make this wine available for those customers who have asked us to still have a Cabernet on the menu. We did not make this wine.  But it meets our standards for being a well-balanced, flavorful, and elegant quaff – just like our own Chalice Cabernet Sauvignon!  Aviary opens with soft notes of raspberry, spice, & creamy vanilla; the flavors are joined by delicate layers of cassis, cedar, & tobacco. Bright tannin & a light hint of anise arise on the finish.

Specialty Wines


2014 PERFECTION (SWEET, PORT-STYLE) $23.95/bottle
Rich port-style wine fortified with premium oak-aged brandy. This hearty after-dinner wine is made from local Frontenac grapes and aged 12 months in American Oak. Pairs well with dark chocolate and flavorful cheeses such as blue or goat cheese.​

A soft berry bouquet greets you from every glass of Amber Dreams, followed by pleasing plum, cherry, and caramel flavors. This medium-bodied blush wine evokes nuances of strawberry-rhubarb pie, nutmeg spices, and honey. Made from Wisconsin grown Saint Croix grapes, this fine wine delights the senses with its complex and delicious flavor.

Blueberry Wine (Semi-Sweet)  **Coming Soon!**


Your choice of any five wines from our list, ~1 ounce each taste 

Additional tastes $1.50 each
Available any time we're open, no reservations needed, EXCEPT during events.



Bread, jam & butter $3
Truffle Popcorn $4
Warm Chive & Parm Crostini $3
Wisconsin Cheese & Crackers $5.50

Artisanal Wisconsin cheese and sausage paired with other locally-sourced fine foods to perfectly compliment Fisher King Wine.

The Classic $11.
Hook's Colby / Cedar Grove Monterey Jack / WI Cheese Curds / Underground Meat's Tuscan Salami / Pit-smoked Summer Sausage / Local Beef Sticks / Grape Clusters / Potters Crackers / MSCo Baguettes

'Sconnie Spread $12
Saverne Curuto Kraut / Local Whole Grain Mustard / Hook's Cheese Curds / Monterey Jack / Hook's 5-year Cheddar / Local Beef Sticks / Pit-smoked Summer Sausage / Potters Crackers / MSCo Baguettes

White Wine Board ​$13
Brie / Goat Cheese / Sartori Cheese / Prosciutto / Grape Clusters / Pistachios / Dried Fruit / Candied Nuts / Cranberry Walnut Loaf

Red Wine Board $14
Sartori Cheese / Carr Valley Wildfire Blue / Hook's 5-year Cheddar / Underground Meat Soppressata & Tuscan Salamis / Prosciutto / Potters Crackers / MSCo Baguette / Dark Chocolate / Grape Clusters

Hummus Antipasto Spread (V) $9.00
​Hummus / Olive Mix / Marinated Artichoke Hearts / Roasted Red Peppers / Carrot & Celery Sticks / Potters Crackers / MSCo Baguette / Olive Oil (Add Pit-Smoked Summer Sausage & Monterey Jack, for an additional $2)

*Gluten-free crackers are available for a small additional charge.  



Great for a Group of 6-8!

A large shareable assortment of fruit, nuts, jam, cheese, bread, crackers, & chocolate.


NEW! Bruschettas

ROASTED Red Pepper, Thyme & Goat Cheese

Two slices of Tuscan bread toasted golden brown and spread with a generous amount goat cheese. Topped with chopped roasted red peppers and a sprinkle of thyme and sea salt.


SPINACH Artichoke (V)

Two slices of Tuscan bread with a delicious layer of spinach artichoke pâte, covered with a generous sprinkling of Parmesan cheese, all toasted to a gold brown.


(V) = Vegetarian